Our catering business began several years ago with the second expansion of the restaurant. Since, we have done over 500 caterings. We have multiple references available upon request.
Catering for any theme:
- One to a thousand
- Clam & Oyster Bakes
- Cajun Seafood Boils
- Crawfish Boils
- Steaks
- Pork Tenderloin
- Chicken
- Ribs
- Leg of Lamb
- Fish
- Heavy Horsd’oeuvres
- Vegetables
- Homemade Desserts
- And MUCH MORE!!!
We can fry, boil, bake, steam or smoke anything!
Breakfast, Brunch, Lunch or Dinner!
Wedding Receptions, Rehearsals, Class Reunions, Picnics, Birthday, Box Lunches, Anniversary, Christmas or just for fun! Plated Seated Dinners or Buffet Style! China, Silver, Glass or Paper; WE CAN DO IT ALL! |
